I cleaned the fridger today. "Fridger" was coined by one of the cherubs, not sure which one, but we always call it that now.
Here are some of my observances on cleaning the fridger:
Bags of lettuce salad will turn to a slimy liquid substance if shoved under the meat drawer for an undetermined amount of time.
I am proud to say that I only found 2 moldy items (lettuce doesn't mold, so I didn't count it).
If you invite Richard and Erin over for dinner, they will leave you a whole bottle of tequila--hidden under the meat drawer keeping the salad company.
Condiments breed and have many offspring when the door is closed. But thanks to the Pig Gig, I only have two mustards left. I separated them, two is plenty.
My sis-in-law MaryAnn taught me to line the rotter (some call them "crisper"--not here) drawers with paper towels. Quick and easy cleanup. To be honest, one of our "rotter" drawers is full of beer. I try not to clean that drawer out all by myself.
I want to know why someone can't invent a fridger wheel that will roll out effortlessly time after time. I practically have to jack the doggone thing up. Sick.
Why did I buy that oyster sauce?
Boys love to throw grapefruits and oranges into the woods.
I guess that's all I have.
4 comments:
Hey, we call it the rotter too! Our fridger is approximately 30-40 years old so no amount of cleaning ever makes it a new fridger.
I have to be honest and tell you that once we did roll the fridger out and cleaned all the MASSIVE AMOUNTS of dust from the wheels, they operated as the manufacturer intended.
Kristi -- I want to come play at your house. I'll help clean the fridger and even leave you presents, just like Richard and Erin. My fridger has the freezer on the bottom. Funny to watch people look for ice the first time.
Kris
Kritty, you are hilaaaarious!
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